I’m taking a small break from doll making and getting ready for Christmas. One tradition our family has is to bake gingerbread and deliver it to our neighbors the week before Christmas. Yesterday was gingerbread baking day!
the dry ingredients: lots of ginger, cinnamon and nutmeg
the wet ingredients: buttermilk, oil, vanilla, and.....
the absolutely essential ingredient: Steen's cane syrup
eight eggs per batch
ready for baking
gingerbread out of the oven
decorated and ready for delivery!
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