Wednesday, December 21, 2011

Holiday Baking

I’m taking a small break from doll making and getting ready for Christmas.  One tradition our family has is to bake gingerbread and deliver it to our neighbors the week before Christmas.  Yesterday was gingerbread baking day!

the dry ingredients:  lots of ginger, cinnamon and nutmeg

the wet ingredients: buttermilk, oil, vanilla, and.....

the absolutely essential ingredient:  Steen's cane syrup

eight eggs per batch

ready for baking

gingerbread out of the oven

decorated and ready for delivery!